The Soy Spring recipe below works with virtually all food. Those strictly adhering to a Paleo diet can easily substitute Coconut Aminos for the soy sauce. However, for me, the amount is so small and it’s used as a marinade so I’m okay with cheating a little bit.
Soy Spring (best with vegetables, chicken, seafood, pork or thick-cut steak)
1 tablespoon of rice wine vinegar (apple cider vinegar can be substituted)
1/4 cup reduced-sodium soy sauce (Coconut Aminos can be substituted)
2 tablespoons sweetener (local honey, agave or raw sugar)
1 tablespoon fresh ginger, peeled and grated or finely chopped (1/2 teaspoon of dried ginger can be substituted)
2 cloves of garlic, minced
1/4 teaspoon crushed red pepper
Mix ingredients together in a bowl and place your protein into the mixture, and cover with lid or plastic wrap. Refrigerate for at least an hour and up to 24 hours. Steak is the only exception, and it should only marinate for 30 minutes. Grill at 425 degrees until cooked through.